Rebecca Blackwell

Recipe developer, food photographer, and food and travel writer

I have been cooking and baking professionally and just for the sheer pleasure of it for nearly 30 years, and writing and publishing recipes since 2013. My email newsletters include new recipes and links to some of the most popular recipes I've published over the years. In addition, my husband and I are full time travelers who live in a 5th wheel RV. So I also write about cooking in a small space, the places we visit, and the realities of life on the road.